牛屋‐鐵‐　(てつ)

Enjoy the finest Himi beef at Himi Gyuya

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Himi beef has the unique sweetness, firm texture, melt-in-your-mouth tenderness, fine marbling, and beautiful color.Please enjoy Himi Beef, the specialty of Himi Gyuya, which has an excellent balance of meat color, marbling, and sweetness.

Top quality Himi beef lean meat

1980 yen(Tax included)

Carefully selected tender lean meat parts.

Pickled hotaru squid/blackened squid/braised beef sinew/Himi beef croquettes (2 pieces)/Minced cutlet with Himi beef (2 pieces)

638 yen each (tax included)

white shrimp sashimi

¥ 1320(Tax included)

Fried white shrimp

748 yen(Tax included)

Best short ribs

1848 jpy(Tax included)

<Kalbi/Sashimi enters just the right amount and the flavor spreads>

Today's rare parts

From 1980 yen (tax included)

<Rare cut>

Upper loose

1518 yen(Tax included)

<Loin/The meat is finely textured and melts in your mouth>

Top Hirami

1408 jpy(Tax included)

<Harami/moderate marbling and soft meat quality>

Green onion tongue salt

1848 jpy(Tax included)

<Proud beef tongue>

Original Garlic Tongue Salt

1958 jpy(Tax included)

<Proud beef tongue>

Finest thick-sliced tongue

2948 jpy(Tax included)

<Proud beef tongue>

Grilled senmai/beef heart

858 yen each (tax included)

<Ushiya Hormone>

grilled liver

968 yen(Tax included)

<Ushiya Hormone>

Kami Mino/Ushiya Hormone Assortment (Shima Intestine, Pork Hormone, Mino)

1408 yen each (tax included)

<Ushiya Hormone>

Assortment of 5 pieces of the finest Himi beef

10978 yen(Tax included)

Sirloin, loin, ribs, 2 types of lean meat

Assortment of 3 pieces of the finest Himi beef

6380 yen(Tax included)

Loin, rib, lean meat, half: 3,190 yen (tax included)

Himi beef fillet steak (150g)

9350 yen(Tax included)

(200g): 12,100 yen (tax included)

Himi beef sirloin steak (150g)

7150 yen(Tax included)

(200g): 9350 yen (tax included)

Himi beef samadhi set meal

4620 yen(Tax included)

Himi beef loin, Himi beef ribs, Himi beef lean meat, beef shop mini salad, rice, pork soup

Tornado pepper vinegar

528 yen(Tax included)

Edamame/Korean seaweed

418 yen each (tax included)

Addictive Salted Cabbage/Chinese Cabbage Kimchi/Pickled Cucumber

528 yen each (tax included)

Assorted Namuru

638 yen(Tax included)

Changer

462 yen(Tax included)

Beef meat miso salad (topped with warm egg)/choregi salad

858 yen each (tax included)

Tomato slice/sanchu platter

528 yen each (tax included)

Fried potato

528 yen(Tax included)

Himi beef minced cutlet (2 pieces)/Himi beef croquette (2 pieces)

638 yen each (tax included)

Chilled Himi Udon

858 yen(Tax included)

Morioka Cold Noodle

968 yen(Tax included)

Half: 638 yen (tax included)

Meat chazuke

1848 jpy(Tax included)

Egg soup/gyuya rice bowl

638 yen each (tax included)

Stone-grilled bibimbap/Himi beef curry

968 yen each (tax included)

Tororo rice balls (2 pieces)

418 yen(Tax included)

The heart of Toyama

528 yen(Tax included)

(Rice, miso soup, kamaboko, grated yam)

Himi Koshihikari

220 yen(Tax included)

Large: 275 yen (tax included)

Simmering egg soup

418 yen(Tax included)

Waka egg soup

462 yen(Tax included)

Famous salted pork soup

528 yen(Tax included)

vanilla ice cream/chocolate ice cream

418 yen each (tax included)

Matcha ice cream/coffee jelly

528 yen each (tax included)

chocolate parfait

715 yen(Tax included)

cream soda

528 yen(Tax included)

Ushiya Teppan Course Hitoshi [Counter seats only]

10000 yen(Tax included)

Enjoy Himi beef / fish / vegetables grilled in front of you by the chef.Serving seasonal fish in the best way.So that you can simply enjoy the taste of Himi's pesticide-free vegetables.It is served with exquisite roasting that uses lean meat so that you can fully feel the taste.We use specially cultivated rice made in Satsusaki, Himi, and serve freshly cooked rice using an iron pan on the iron plate in front of us.You can also choose garlic rice and chef's specialty "sea urchin truffle rice".

Ushiya Teppan Course Seafood Course [Counter seats only]

13000 yen(Tax included)

The chef grills the seafood right in front of you, and offers the best way to grill seafood.So that you can simply enjoy the taste of Himi's pesticide-free vegetables.Choose teppanyaki fillets, abalone or spiny lobster.We use specially cultivated rice made in Satsusaki, Himi, and serve freshly cooked rice using an iron pan on the iron plate in front of us.If you like, you can also choose real garlic rice or chef's specialty "sea urchin truffle rice", and you can enjoy the best teppanyaki with the best ingredients.

Ushiya Teppan Course Himi Beef Zanmai-Tetu Course [Counter seats only]

15000 yen(Tax included)

The chef grills Himi beef in front of you in a luxurious and best way.So that you can simply enjoy the taste of Himi's pesticide-free vegetables.Bake lean meat, sirloin, and fillet right in front of you.Please feel the taste of each meat.We use specially cultivated rice made in Satsusaki, Himi, and serve freshly cooked rice using an iron pan on the iron plate in front of us.If you like, you can also choose genuine garlic rice or the chef's specialty "sea urchin truffle rice".

■Top-grade Himi beef with an elegant aroma and flavor that fills your mouth.

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Himi beef is a rare type of beef, and is said to be a rare type of beef that is hard to find.Only a butcher shop can purchase an entire Himi beef cow and serve it in a variety of dishes to its fullest.We deliver delicious Himi beef to everyone by leveraging our purchasing skills and the freshness control and quality control techniques we have cultivated over many years.

■ Craftsmanship techniques that can only be achieved by meat professionals

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50 years of handling meat.At Himi Gyuya, we have inherited the hand-cutting technique, and our skilled craftsmen carefully cut the meat while paying attention to the characteristics of the meat part, the fibers, and the marbling.Because we have craftsmen who are well-versed in meat, we are able to deliver the delicious taste of meat.

[The reason why Himi beef is delicious]

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■The climate that nurtures Himi beef

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Himi City, Toyama Prefecture, located at the base of the Noto Peninsula, is a city overflowing with natural blessings from the sea and mountains, with one of the world's best views of the Tateyama Mountain Range, which can be seen from the coastline at an altitude of 3,000 meters.

■Middle and mountainous area of Himi

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Japan's native cattle have been kept in Himi since ancient times for use in farming and transportation.In the Showa era, female cows were introduced from Tajima in Hyogo Prefecture, and improvements were made to create Himi beef with excellent fat content.Currently, 12 farmers raise approximately 1,300 beef cattle with love, making it the number one beef production area in Toyama Prefecture.

■The deliciousness of Himi beef

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Himi beef is an excellent product that has all three qualities: meat quality, freshness and fat marbling (degree of marbling).In a lush green environment in a mountainous area, each producer interacts with the cows with love and sincerity, maintains an appropriate breeding density to avoid stress, and is a skilled fattener who feeds the cows with a well-balanced amount of home-produced paid roughage. There is technology.

■The deliciousness of Himi beef

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In recent years, Kuroge Wagyu beef has received high praise, competing for 1st or 2nd place at Kinki block fairs, and Himi beef curry and Himi beef croquettes using Himi beef have also appeared, and it is becoming more well-known nationwide. Masu.